Crock Pot Santa Fe Chicken

Prep 10 min

Cook 6 h

Ready in 6 h 10 min

Servings 4

Ingredients

• 1 can (15oz) Black beans, canned (drained, rinsed)

• 1/4 tsp Black pepper

• 1 tsp Cayenne pepper

• 2 breast Chicken breast, boneless, skinless

• 1 1/2 cup Chicken broth (stock), low sodium

• 1 tsp Chili powder

• 1 tsp Onion powder

• 1 tsp Cumin

• 1 tsp Garlic powder

• 1/2 tsp Kosher salt

• 1 can (15 oz) Tomatoes and green chiles, canned (drained)

• 1 cup Frozen yellow corn kernels

• 1 medium pepper(s) Green bell pepper (chopped into 1/2-inch pieces)

• 6 stalk(s) Green onion, scallion, ramp (chopped)

• 1/4 cup Cilantro (coriander) (chopped)

Instructions

1. Combine all ingredients except cilantro and scallions in your slow cooker.

2. Nestle chicken into mixture and cook on low for 8-10 hours or high for 4-6 hours.

3. Half an hour before serving, remove chicken and shred with two forks.

4. Return chicken to slow cooker and stir. Adjust salt and seasoning to taste. Stir in cilantro and garnish with scallions.

5. Serve over rice, tortillas, or large lettuce leaves to make a lettuce wrap. Add your favourite toppings.

Enjoy!