Antioxidant Bolt Bowl

Prep 10 min

Cook 0 min

Ready in 10 min

Servings 2

Ingredients

• 4 cup Arugula

• 1 tbsp Extra virgin olive oil

• 3 tbsp Lemon juice

• 2 medium Carrots

• 1 beet(s) Beets, raw

• 1 cup Grape tomatoes

• 1/2 avocado(s) Avocado

• 1/2 cup Kimchi

• 1/2 cup Seaweed, wakame, raw

• 1 cup Tofu, regular, !rm (sweet/spicy or black bean #avoured)

• 1/2 cup Halloumi cheese, Wegman's

• 1/4 cup Pumpkin seeds

Instructions

1. Use arugula as your base of bowl. Dress with a little bit of oil and lemon juice.

2. Shred carrot and beets and halve grape tomatoes and set aside.

3. Slice avocado in half, remove pit and slice into long strips with knife.

4. Pile the beets, carrots, tomatoes, avocado kimchi, seaweed salad, tofu, cheese in ‘haystacks’ on top of arugula.

5. Sprinkle with pumpkin seeds and enjoy this bowl of health!